To Start:
"Lobster Pickin's"
Battered chunks of lobster tail served with a spicy dipping sauce and a side of coleslaw
Entree:
"Pronghorn Special"
A double cheeseburger with cheddar cheese, BBQ sauce, bacon and fried onions
A side of Mesquite Fries and a Rodeo Thick Shake
Dessert:
Root Beer and Pound Cake Float
So you may have noticed the menu only has three courses, but the portions will be a lot larger, and you WILL NOT walk away hungry. I'm going to make this BYOB, and beer will most likely be the best pairing for this meal, but if you would rather drink wine, by all means drink wine! Dinner will be $35 per person.
Let me know if you're interested in attending, forward this to anyone you think may be interested in attending, and get reading!
Email me to reserve a seat or if you have any questions: leeya448@gmail.com