Shadow of the Wind, The Menu:
A refreshing glass of Cava to start, sangria
to be served with dinner
to be served with dinner
Trio of “Pintxos” served on pan di tomate:
Boquerones
Fresh anchovies and roasted pepper
Serrano Ham and Manchengo
Cured Chorizo and Manchengo
Croquetas de Bacalao served with mashed avocado and lemon
Cod and Potato Croquettes
Paprika Roasted Potatoes and Shrimp al Ajillo (in garlic)
served with Romesco sauce
Seafood and Chorizo Paella
Coconut Flan and Chocolate Toast
Boquerones
Fresh anchovies and roasted pepper
Serrano Ham and Manchengo
Cured Chorizo and Manchengo
Croquetas de Bacalao served with mashed avocado and lemon
Cod and Potato Croquettes
Paprika Roasted Potatoes and Shrimp al Ajillo (in garlic)
served with Romesco sauce
Seafood and Chorizo Paella
Coconut Flan and Chocolate Toast
Feel free to ask me any questions about the menu.
The dinner will be served on Monday, July 16th 2012
Please try to arrive between 7-7:15, dinner will be served promptly @ 7:30 so all guests could eat, drink and merrily discuss the book, but not be too tired to wake up on Tuesday morning (or if you are, don't blame me!). The meal is $40, add $15 for unlimited drinks. Enjoy the book, I can't wait to cook!
email me with questions/to reserve a seat: Leeya448@gmail.com
No comments:
Post a Comment